Product description
Two-Chamber Smoke Oven with Adjustable Smoke and Heat Control
A robust smoke oven featuring a two-chamber system, where smoke generated during heating is vented through roof exhausts. The smoke and steam levels in the cooking chamber can be precisely adjusted using a separate chimney flue, allowing for optimal smoking conditions.
An optional gas heater is available for added convenience, making it much easier to prepare delicious smoked products. When using a wood-burning setup, the cooking chamber temperature must be carefully monitored to stay within the ideal range — but with gas heating, the temperature remains highly stable and consistent.
Specifications:
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Inner and outer walls made of 3 mm steel
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4 mm heat-resistant sheet steel used for the top and bottom of the oven (not plexiglass)
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Finished with heat-resistant paint
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Overall dimensions: 1550 × 590 × 590 mm
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Cooking chamber dimensions: 800 × 500 × 580 mm
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Cooking surface: 490 × 570 mm
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Frame width: 150 mm
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Weight: 140 kg
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